In this Experience you will have the opportunity to get to know the best of traditional Portuguese cuisine through our Preferred Chef in Porto, Américo Azevedo, who, in addition to divinely cooking Portuguese delicacies, shares with the group the process of preparing some dishes, always interacting with the sympathy and cordiality expected from an excellent Portuguese host. Américo also leads some trekking expeditions through the North of Portugal, Galicia and also Tours in Mota.

Dinner will be in a Portuguese Stone House overlooking rural areas, just 30 minutes from the center of Porto. Depending on weather conditions, it can happen on the terrace.

• Optional Transfer for those who wish to go and return without driving: Available 
• Parking: Available
• Weekdays: Preferably on Fridays (Consult in advance)
• The Menu is complete and has a minimum of 6 participants and a maximum of 10 participants to take place.

MENU 1 – CABIDELA RICE

TO BEGIN:

Tradicional Portuguese Smoked  
Homemade egg tortilla 
Corn bread fucking good 
Olives

MAIN :

Homemade Rooster giblet rice.

DESSERT:

Homemade sponge cake Serrated 
cheese and marmalade

Coffee 
Liqueurs 
Port Wine 
Xiripiti de Resende

DRINKS INCLUDED:

Red wine from douro, privately produced by Resende 
Red and white green wine from Lixa 
Alvarinho 
White green wine 
Water

MENU 2 – CODFISH

TO BEGIN:

Cod dumplings Cod 
Corn bread 
Olives Pata 
Tradicional Portuguese Smoked  
Pork smoker

MAIN COURSE

Codfish baked in Furnace

DESSERT 

Homemade sponge cake Serrated 
cheese and marmalade with walnuts 
Drinked pear

Cafe 
Liquors 
Port Wine 
Xiripiti Resende

DRINKS INCLUDED

Red wine from douro, privately produced by Resende 
Red and white green wine from Lixa 
Alvarinho 
White green wine

VALUES: From EUR 40.00 per adult 

Minimum 6 adults / Maximum 12 people (total).